🍴 Deconstructed Eggrolls

• 1 lb hot country sausage
• 8oz sliced mushrooms
• 1/4 head purple cabbage, sliced thin
• 1/4 head green cabbage, sliced thin
• 1 carrot in thin strips
• 2 tsps minced ginger
• 4 cloves minced garlic
• 1/3 c soy sauce
• Sliced green onion or cilantro for garnish

In a large pot, cook the sausage until done. Add mushrooms and cook another 3-4 minutes. Add the cabbage and carrots. Stir and add the ginger, garlic and soy sauce. Cook until slightly wilted - about 5 minutes. Serve with garnish. If you want more spice, add some red pepper flakes or garlic chili sauce.