🍴 Carne Adovada

 

• 4-5 pound pork shoulder roast, cut into 1 inch cubes
• 1 Tbsp olive oil
• 1/4 to 1/2 cup chili powder
• 1 Tbsp garlic salt
• 1 Tbsp onion powder
• 1 tsp oregano
• 1 tsp black pepper

Mix together the spices. Coat the pork cubes in the oil, then the spice mixture, mixing to coat evenly.

Place the pork in a crock pot and cook on high for 5-6 hours, stirring halfway through. 

Drain the fat, keep the juice. 

Serve over rice or in tortillas with your choice of accoutrements.