🍴 Italian Sausage Skillet

 

• 1 lb pkg Italian Sausage 
• 2 bell peppers, chopped
• 1 red onion, chopped
• 2 zucchini, cut in half lengthwise and then into thick slices across
• 8oz mushrooms - quartered
• 1 tsp pepper
• 1 Tbsp balsamic vinegar
• 2 Tbsp wine

Cook the sausage in a large skillet or pot over medium heat for a few minutes until sides are browned - remove and slice.

Saute the onions & bell peppers until they're starting to soften. Add pepper, mushrooms, and zucchini. Cook about 5 minutes.

Add the red wine and vinegar.  Add the sausage back in - reduce heat and simmer for 10 min.

Top with a sprinkle of grated Parmesan or mozzarella. Put under the broiler for a bit if you want it melted and bubbly.