- 1 can whole cranberry sauce
- 6 green onions, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1 jalapeno, seeded and finely diced
- 8 oz cream cheese, softened
Stir the green onions, cilantro, and jalapeno into the cranberry sauce. Refrigerate at least 2 hours (overnight works well). Drain excess liquid and spoon over the cream cheese. Serve with crackers or tortilla chips.
This one makes me happy around the holidays and is always popular at parties or potlucks.
If you have fresh cranberries you can use instead of canned sauce - pulse 12 ounces of cranberries with a cup of sugar in the food processor until coarsely chopped.
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